Colleen LindholzPresident, Kroger Health
Colleen Lindholz is the President of Kroger Health.Read More
Julia Olayanju PhD
Julia Olayanju is a scientist and entrepreneur who combines storytelling and data/scientific insights to educate leaders on practical strategies to create impact in communities while innovating a healthier food future. Passionate on the subject of diversity in leadership, she speaks on practical strategies to increase diversity in executive positions at corporate organizations. She speaks with…Read More
Liesel KippSVP, Product & Design, Food Network
Liesel Kipp is SVP, Product & Design for Discovery Digital Studios.Read More
Henry KasindorfCo-founder & CEO, Remedy Organics
Henry Kasindorf is a seasoned Entrepreneur and has built and scaled ventures in the technology, energy and hospitality fields.Read More
Marc OshimaCo-Founder & CMO, Aerofarms
Marc is the Co-Founder and Chief Marketing Officer of AeroFarms, a leading clean-technology company.Read More
Joshua SiegelPartner, Rubicon Venture Capital
As General Partner – New York, Joshua leads Rubicon’s New York office.Read More
Julie LernerInvestor, 37 Angels
Julie Lerner is an Investor with 37 Angels, specializing in the food and beverage sector.Read More
Victor PenevCEO, Edamam LLC
Victor Penev is a serial entrepreneur and the founder and CEO of Edamam.Read More
Alon ChenCEO & Co-founder, Tastewise
Alon Chen is the CEO & Co-Founder, Tastewise A senior Google executive for close to a decade.Read More
Christopher AgerDirector of Restaurant Operations, UberEats
Christopher is Head of Restaurant Operations for Uber Eats for US & Canada, where Uber partners with over 100,000 restaurants.Read More
Molly HemmeterPresident and CEO of Landec Corporation
Molly Hemmeter serves as president and CEO of Landec Corporation, a diversified health and wellness company.Read More
Amy ZitelmanCo-founder & CEO, Soom Foods
Amy Zitelman is cofounder and CEO of Soom Foods, purveyors of globally inspired pantry staples.Read More
Technology Innovations & Dinner Time
Emerging technologies poised to disrupt dinner time, barriers to wide scale adoption and how to overcome them
Investors Powering Change In Food & Drink
Is it a crowded playing field? How are they promoting healthier and sustainable products in food and drink? What does the future hold?
Innovation Driving Change In Food & Drink
Consumers continue to demand for healthier food & beverage products, are we accelerating growth fast enough? Are we investing enough in R&D to ensure products on the shelves hold health benefits for consumers?
Frequently Asked Questions
Which hotels are close to the venue of this event?
Here are some of the nearby hotels: Residence Inn by Marriott New York Manhattan/Central Park 1717 Broadway, New York, NY 10019• (212) 324-3774 2. West House Hotel New York 201 W 55th St, New York, NY 10019• (212) 707-4888
I’d like to purchase tickets for 20 members, is there bulk pricing?
Yes, bulk pricing comes with a discount. Please contact us at firstname.lastname@example.org for more details
Can I buy tickets at the door?
No, since we have limited seats available, tickets are selling fast. We encourage you to buy your tickets now before it sells out.
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