Disrupt Food Summit is a premier event featuring thought leadership and cutting edge innovation at the intersection of food, health and technology
The event brings together food industry leaders, innovators, investors, media , scientists and entrepreneurs for a thought-provoking conversation on creating a healthier and sustainable food future.
- 2:00 pm Registration | Light lunch | Exhibition
Discover some of the most innovative companies in food and drink
- 3:30pm Innovation Driving Change in Food & Drink
- 4pm Investors Powering Change In Food & Drink
- 4:30pm Technological Innovation and Dinner Time
Liesel KippSVP, Product & Design, Food Network
Liesel Kipp is SVP, Product & Design for Discovery Digital Studios, a newly expanded hub for digital and social video content creation.Read More
Henry KasindorfCo-founder & CEO, Remedy Organics
Henry Kasindorf is a seasoned Entrepreneur and has built and scaled ventures in the technology, energy and hospitality fields. Currently Mr. Kasindorf is CEO/Co-Founder of Remedy Organics. Remedy Organics is a great tasting health and wellness platform focused on developing clean label, plant based food & beverages with meaningful functional ingredients.Read More
Marc OshimaCo-Founder & CMO, Aerofarms
Marc is the Co-Founder and Chief Marketing Officer of AeroFarms, a leading clean-technology company that builds and operates responsible, state-of-the-art indoor vertical farms around the world.Read More
Joshua SiegelPartner, Rubicon Venture Capital
As General Partner – New York, Joshua leads Rubicon’s New York office and oversees the day to day activities and operations of Rubicon.Read More
Julie LernerInvestor, 37 Angels
Julie Lerner is an Investor with 37 Angels, specializing in the food and beverage sector. 37 Angels is a group of 80 female Angel Investors that invests in about 10-12 high potential male and female-led early stage startups each year, filtered from 2000.Read More
Victor PenevCEO, Edamam LLC
Victor Penev is a serial entrepreneur and the founder and CEO of Edamam. He is also a mentor and investor in food technology startups and advises early stage entrepreneurs. Previous to Edamam,Read More
Alon ChenCEO & Co-founder, Tastewise
Alon Chen is the CEO & Co-Founder, Tastewise A senior Google executive for close to a decade, Alon Chen has a wealth of experience in leveraging AI and big data across technology, business and marketing. During his time at Google, Alon initiated and launched the Google Partners channel program in 27 countries, on-boarding 60,000 partners worldwide.Read More
Molly HemmeterPresident and CEO of Landec Corporation
Molly Hemmeter serves as president and CEO of Landec Corporation, a diversified health and wellness company with two operating businesses: Lifecore Biomedical, a contract development and manufacturing company (CDMO), and Curation Foods, a branded natural foods company focused on innovating plant-based foods with 100% clean ingredients.Read More
Bowie CheungDirector of Operations for UberEats
Bowie Cheung is the Director of Operations for Uber Eats in US & Canada, where Uber partners with over 70,000 restaurants. He is focused on leveraging Uber’s extensive logistics network to make eating well effortless for everyone, while helping restauranteurs and delivery partners grow their businesses. Prior to joining Uber, Bowie was a management consultant…Read More
Amy ZitelmanCo-founder & CEO, Soom Foods
Amy Zitelman is cofounder and CEO of Soom Foods, purveyors of globally inspired pantry staples. Amy is passionate about utilizing her interpersonal communication skills and working with all members of the Soom Crew to manage Soom’s short and long term company strategies. Amy was named to Forbes 30 Under 30 Class of 2018 for…Read More
Hannah McCainVice President, Accel Foods
Hannah McCain is a Vice President with AccelFoods, where she supports the investment activities of the fund, sourcing and diligence of new investment opportunities, and works tactically with the portfolio companies to build out their financial plans.Read More
Technology Innovations & Dinner Time
Emerging technologies poised to disrupt dinner time, barriers to wide scale adoption and how to overcome them
Investors Powering Change In Food & Drink
Is it a crowded playing field? How are they promoting healthier and sustainable products in food and drink? What does the future hold?
Innovation Driving Change In Food & Drink
Consumers continue to demand for healthier food & beverage products, are we accelerating growth fast enough? Are we investing enough in R&D to ensure products on the shelves hold health benefits for consumers?
Frequently Asked Questions
Which hotels are close to the venue of this event?
Here are some of the nearby hotels: Residence Inn by Marriott New York Manhattan/Central Park 1717 Broadway, New York, NY 10019• (212) 324-3774 2. West House Hotel New York 201 W 55th St, New York, NY 10019• (212) 707-4888
I’d like to purchase tickets for 20 members, is there bulk pricing?
Yes, bulk pricing comes with a discount. Please contact us at firstname.lastname@example.org for more details
Can I buy tickets at the door?
No, since we have limited seats available, tickets are selling fast. We encourage you to buy your tickets now before it sells out.
Can’t find answers to my questions here?
Not a problem, we are here to help! Please feel free to shoot us an email at email@example.com