Director of Restaurant Operations, UberEats
Christopher is Head of Restaurant Operations for Uber Eats for US & Canada, where Uber partners with over 100,000 restaurants.
He’s focused on empowering restaurants to grow their businesses through off-premise sales, utilizing Uber’s extensive logistics network and technology capabilities.
Chris started his career in restaurants at the age of 14, and he’s been worked with them in a number of capacities throughout his career, including back-of-house and front-of-house roles, concept development, finance, and B2B software. Chris holds degrees from the Culinary Institute of America, Cornell’s School of Hotel Administration, and Harvard Business School.